In 100 g (Grams) of Cookies, gingersnaps there is 9.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, gingersnaps.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cookies, gingersnaps

Cookies, gingersnaps is a type of Baked Products. The most significant nutrients in Cookies, gingersnaps are listed below.

Water	5.3 g	5.3%
Energy (calorie)	416 kcal
Energy (joule)	1741 kJ
Protein	5.6 g	5.6%
Total lipid (fat)	9.8 g	9.8%
Ash	2.4 g	2.4%
Carbohydrate, by difference	76.9 g	76.9%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	19.92 g	19.92%
Calcium, Ca	77 mg	0.08%
Iron, Fe	6.4 mg	0.01%
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	83 mg	0.08%
Potassium, K	346 mg	0.35%
Sodium, Na	555 mg	0.56%
Zinc, Zn	0.55 mg
Copper, Cu	0.305 mg
Manganese, Mn	1.555 mg
Selenium, Se	5.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cookies, gingersnaps